Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for babies, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes.
Infant formula as “a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk”.
Manufacturing process:
- Raw material unloading & Warehousing
- Raw material transfer /day storage & dosing
- Reaction
- Filtration & homogenization
- Spray drying
- Product packing
- Finished product warehousing
KEY FEATURES OF BABY FOOD TECHNOLOGY:
- Plant is designed as per FDA norms
- 90% operations are automated Equipment manufacturing as per G.M.P.
- standards
- All equipment’s fitted with C.I.P. system
