It is an inorganic compound that is used as a food additive. The additive is frequently used by fast food chains to absorb fatty acids and extract impurities formed while frying edible oils.[1] It has good acid neutralizing properties, but the reaction appears too slow to serve as an effective non-prescription antacid.
Manufacturing Process:
- Raw material preparation & Storage
- Reaction
- Filtration
- Drying packing
Application:
Used as an Antacid Raw material in a specific antacid formulation,
- Antioxidant
- Decolorizing Agent
- industrial odor absorbent
